🥐 HOW TO MAKE DELICIOUS MEATROLLS

📌 INGREDIENTS

✅ 1 cup butter 🧈
✅ 2 cups all-purpose flour 🌾
✅ Some water 💧
✅ 1 cup minced meat 🥩
✅ ½ teaspoon ground black pepper 🌶️
✅ ½ teaspoon crushed garlic 🧄
✅ ½ teaspoon crushed ginger 🌱
✅ Salt to taste 🧂

📝 METHOD

1️⃣ Cook the Meat

• In a pan, mix the minced meat with black pepper, garlic, ginger, and salt.

• Cook without adding any oil or water, stirring constantly until the meat is dry.

• Remove from heat and set aside.

2️⃣ Prepare the Dough

• Mix the flour and butter together until well combined.

• Add just enough water to form a dough, but do not over-knead.

3️⃣ Roll and Cut

• Divide the dough into small balls and roll them out like you would for chapati (flatbread), but not too thin.

• Cut the rolled dough into long rectangular strips.

4️⃣ Fill with Meat

• Place some of the cooked meat on each dough rectangle.

• Fold one side over the meat.

• Then fold the opposite side over the first fold to fully enclose the meat.

5️⃣ Add Decorative Marks

• Use a fork to gently press and create patterns on top of the meatrolls.

• This also helps to seal the edges and prevent them from opening during baking.

6️⃣ Bake

• Grease a baking tray with butter and arrange your meatrolls on it.

• Preheat the oven to 350°F (Note: The original said 350°C, but that's extremely high — typically baking is done at 350°F / 175°C).

• Bake until the meatrolls turn golden brown.

7️⃣ Ready to Enjoy!

• Let them cool slightly before serving.

• Enjoy your meatrolls with tea, soup, or as a midday snack! 🥐😋

🔥 TIPS FOR SUCCESS

✔️ Do not over-knead the dough to keep the meatrolls soft, not tough.
✔️ Cook the meat dry — no oil or water — so it doesn’t leak into the dough during baking.
✔️ Bake until golden brown for the best flavor.
✔️ For a more beautiful finish, you can brush the tops with beaten egg before baking.

🥐 Enjoy your delicious, flavorful Meatrolls! 🥩🔥